The Christmas Village opened this weekend. As usual, its main function is to provide culinary delights that can usually be obtained cheaper and better elsewhere. But it looks good!
Here's some closeups: Boulets (meatballs in a mushroom, onion and tomato sauce),
Choucroute Garnie (sauerkraut with sausages),
and Tartiflette (potato, bacon strips and Reblochon cheese)